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Pasta bake
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Irresistible classic chicken and pumpkin pasta bake leaves kids craving more.
Ingredients:
  • 2 large (about 500g) Free Range Chicken Breasts
  • 160g dried rollini pasta
  • 400g butternut pumpkin, peeled, seeded, cut into 1cm cubes
  • 150g pea
  • 250.00 ml (about 160g) broccoli florets
  • 500ml pasta sauce
  • 40g cheese
Instructions:
  • 1. Preheat grill on high. Grill chicken for 3-4 minutes per side, until fully cooked. Allow to cool for 10 minutes, then chop roughly.
  • Cook the pasta according to the package instructions until it is al dente. Drain the pasta thoroughly.
  • Simmer pumpkin in boiling water for 5 minutes. Stir in peas and broccoli and cook for another minute until tender. Drain thoroughly.
  • Preheat your oven to 180ºC. Mix chicken, pasta, pumpkin, and tomato pasta sauce in a large bowl. Then divide the mixture into eight 1-cup (250ml capacity) ovenproof dishes. Top with cheese and bake for 10 minutes until heated through.

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