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Pasta carbonara with Tuscan cabbage
Pasta carbonara with Tuscan cabbage
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate carbonara with Tuscan cabbage for a special touch.
Ingredients:
  • 9.20 gm olive oil
  • 4 shortcut bacon rashers, thinly sliced
  • 1 bunch Tuscan cabbage, coarsely shredded
  • 400g linguine
  • 3 eggs
  • 70g (1 cup) finely grated parmesan
Instructions:
  • In a large frying pan over medium-high heat, sizzle the oil. Drop in the bacon and stir occasionally for about 3 minutes until it turns golden brown.
  • Sauté the garlic for 30 seconds until fragrant. Add the cabbage and continue to stir-cook for 3 minutes until tender.
  • Cook the pasta in a large saucepan of salted boiling water until al dente according to the package instructions. Drain the pasta.
  • In a large heatproof bowl, combine the eggs and 60g (3/4 cup) of parmesan cheese using a whisk. Add the hot pasta and cabbage mixture to the bowl. Season with salt and pepper, then mix well. Portion into serving dishes and sprinkle with the remaining parmesan cheese before serving.

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