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Creamy Pasta Carbonara
Creamy Pasta Carbonara
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulgent carbonara with creamy sauce, crispy bacon, and Parmesan cheese tossed with hot buttered noodles.
Ingredients:
  • 0.5 pound bacon, cut into small pieces
  • 4 eggs, room temperature
  • 0.25 cup heavy cream at room temperature
  • 1 cup grated Parmesan cheese
  • 16 ounces dry fettuccine pasta
  • 0.25 cup butter, softened
  • 0.25 cup chopped parsley
  • ground black pepper to taste
Instructions:
  • Fry bacon in a large skillet over medium-high heat until crispy and browned, approximately 10 minutes. Place on a paper towel-covered plate to drain and keep aside.
  • Combine eggs and cream in a bowl until well mixed. Gently fold in Parmesan cheese and leave to the side.
  • Fill a large pot with salted water and bring to a rolling boil. Cook pasta until al dente, about 8 minutes. Drain and return to the pot.
  • Combine softened butter with pasta in the pot until the butter is melted. Stir in bacon and egg-cheese mixture. Toss until the pasta's heat cooks the eggs. Finish with parsley and black pepper before serving.

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