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Pasta Fagioli Soup with Bacon
Pasta Fagioli Soup with Bacon
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Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Satisfying pasta fagioli soup with bacon, beans, tomatoes, spinach, and Romano cheese.
Ingredients:
  • 1 (29 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans chicken broth
  • 2 (14 ounce) cans great Northern beans, undrained
  • 3 cups water
  • 1 (14 ounce) can chopped spinach, drained
  • 1 (8 ounce) can tomato sauce
  • 8 slices crisp cooked bacon, crumbled
  • 1 tablespoon minced garlic
  • 1 tablespoon dried parsley
  • 1.5 teaspoons salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoon dried basil
  • 0.5 pound seashell pasta
  • Romano cheese
Instructions:
  • In a large stockpot, mingle tomatoes, chicken broth, beans, water, spinach, tomato sauce, crumbled bacon, garlic, parsley, salt, garlic powder, pepper, and basil. Bring to a boil. Cover, lower heat, and simmer for 40 minutes.
  • Cook the pasta uncovered until perfectly al dente, which should take around 10 minutes.
  • Serve the soup in individual bowls and top each with a sprinkle of Romano cheese.

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