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Pasta Primavera Sauce
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Fresh vegetable sauce with aromatic herbs.
Ingredients:
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 0.75 cup fresh broccoli florets
  • 0.75 cup thinly sliced carrots
  • 0.75 cup sliced onion
  • 0.5 cup zucchini chunks
  • 0.5 cup sliced green bell pepper
  • 0.5 cup red bell pepper, sliced
  • 2 cloves garlic, chopped
  • 2 bay leaf
  • 1 tablespoon olive oil
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried thyme
  • 1.5 teaspoons salt
  • 0.25 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 0.5 cup water
Instructions:
  • Combine a colorful array of fresh vegetables, aromatic herbs, flavorful spices, and tomato goodness in a large pot. Bring to a gentle boil, then cover and simmer until vegetables are tender, about 45 minutes. Stir occasionally for a mouthwatering dish.