adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pasta puttanesca
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Savory Southern Italian classic bursting with salty, spicy, and tangy flavors.
Ingredients:
  • 3 garlic cloves, thinly sliced
  • 6 anchovies in oil, drained, chopped
  • 40.00 ml salted capers, rinsed
  • 150g black olives, halved if large
  • 1 long red chilli, seeds removed, chopped
  • 1 tsp chilli powder
  • 1 tsp dried oregano
  • 400g can chopped tomatoes
  • 400g spaghetti
  • 250.00 ml flat-leaf parsley leaves, chopped
Instructions:
  • In a frypan over medium heat, warm the oil. Sauté garlic for 1 minute until fragrant. Stir in anchovy, capers, olives, fresh and dried chilli, and cook for 2-3 minutes. Add oregano and tomato, then simmer on low for 10 minutes until thickened. While simmering, cook spaghetti in a pot of boiling salted water as per package instructions. Drain.
  • Mix in the parsley with the sauce and then add the pasta. Toss everything together to mix well before serving.

Similar Recipes