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Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing
Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious pasta salad with corn, bacon, basil, and creamy ranch dressing - perfect for picnics!
Ingredients:
  • 8 ounces orecchiette pasta
  • Salt for pasta water
  • 4 ounces bacon (about 4 strips)
  • 1 3/4 cup fresh or frozen corn kernels
  • 3/4 cup green onions, thinly sliced (from about 6 green onions)
  • 3/4 cup red bell pepper, diced
  • 1/4 cup fresh basil, coarsely chopped
  • 1/3 cup buttermilk ranch dressing
  • Salt and pepper to taste
Instructions:
  • Cook the pasta and corn together in a pot of boiling water seasoned with salt until the pasta is al dente. Add the corn 1 minute before draining both ingredients together. Set aside.
  • Prepare the bacon: Slice the bacon into 1/2 inch pieces and place them in a frying pan over medium heat. Cook until the fat has rendered and the bacon is crispy and golden brown. Transfer the bacon to a plate lined with paper towels. Remember, avoid pouring the rendered fat down the sink to prevent plumbing issues. Instead, save it in a jar for future use or discard responsibly.
  • In a large bowl, mix together the drained, cooled pasta and corn, bacon, and remaining ingredients. Toss with dressing and season with salt and pepper to taste. Enjoy alongside grilled chicken or steak.

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