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Delicious Mexican-style dish with shrimp, octopus, and garlic mojo sauce infused with pasilla chiles.
Whip up these quick and delicious Moroccan-inspired pies with leftover ingredients!
Vegan enchiladas with flavorful pasilla chile sauce, dairy-free crema, protein-rich TVP, and savory seasonings, ready in under an hour.
Puree dried pasilla chile peppers, tomatoes, and tomatillos for a delicious homemade salsa negra, perfect for authentic enchilada sauce.
30-minute Mexican dinner: Shrimp and pasilla chile tacos with Progresso® chicken broth & Old El Paso® tortillas.