We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
30 minutes
50 minutes
- cooking spray
- 1 (12 ounce) bottle pasilla chile cooking sauce (such as Herdez®), divided
- 1.25 cups water
- 2 tablespoons liquid aminos
- 1.5 tablespoons garlic powder
- 1.5 tablespoons onion powder
- 1 tablespoon browning and seasoning sauce
- 2 cups texturized vegetable protein (TVP)
- 0.5 cup unsweetened coconut creamer
- 1 tablespoon nutritional yeast
- 1 avocado
- 1 cup shredded mozzarella-style vegan cheese
- 2 tablespoons nutritional yeast
- 1 (12 ounce) package blue corn tortillas, warmed
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease the bottom of a baking dish with cooking spray.
- Combine 3/4 cup pasilla sauce, water, aminos, garlic powder, onion powder, and browning sauce in a microwave-safe bowl. Microwave for about 1 minute until warm. Add TVP, mix gently, and allow it to sit until the TVP softens and absorbs the liquid.
- Combine the coconut creamer and remaining pasilla sauce in a bottle, then mix in the nutritional yeast. Shake the bottle well to create the crema. Pour a few tablespoons of the crema into the prepared baking dish and swirl to coat the bottom evenly.
- Slice the avocado into 12 pieces. Mix vegan cheese and 2 tablespoons of nutritional yeast with the TVP. Spread the TVP mixture onto a warm tortilla and place 1 slice of avocado on top. Roll up the tortilla and place it in a baking dish. Repeat with the rest of the filling and tortillas. Pour the remaining crema on top and cover lightly with foil before baking.
- Bake the enchiladas in the preheated oven for about 30 minutes, until heated through.
Similar Recipes
Aubergine katsu curry
Irresistible Japanese katsu curry made with sweet vegetables and simple pantry staples, creating a silky and flavorful sauce that defies expectations. Don't underestimate the power of this mysterious and delicious dish!
Little za’atar buns
Delicious swirled buns inspired by traditional Levantine flatbread with za'atar. Enjoy for breakfast with veggies and olives or dip in labneh. Customize with homemade or store-bought za'atar mix. A perfect fasting or non-fasting meal option.
Bećar paprikaš: slow-cooked peppers
"Bachelor's Peppers" is a delightful Serbian dish with a rich history, perfect for a quick and flavorful meal. Slow-cooked peppers are the star, bursting with sweetness. Traditionally made with pork, chicken, or eggs, but just as delicious without meat. A versatile and satisfying option for fasting days.
Salted miso brownies
Decadent fudgy brownies with chia seeds for a unique texture, enriched with white miso and salt for a salted caramel-like flavor. Uniquely special and indulgent.
Pistachio and cardamom halva
Indulge in nutty tahini halva, a popular treat during Lent in Greek Orthodox homes. Enjoy the rich flavors of sesame, chocolate, or pistachio. Optional cardamom adds a unique twist to this diverse dessert found across Eastern Europe, the Middle East, and western Asia.