We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Patatas bravas
0 Likes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Classic Spanish tapas: Patatas Bravas, vegetarian and gluten-free.
Ingredients:
650g packet frozen traditional roast potatoes
18.20 gm extra virgin olive oil
1red onion, finely chopped
3garliccloves, finely chopped
1/4 tsp dried chilli flakes
2.50 gm smoked paprika
2 tsp fresh thyme leaves
400g can diced tomatoes
Roughly choppedfresh flat-leaf parsley leaves, to serve
Instructions:
Preheat the oven to 210C/190C fan-forced. Line a large baking tray with baking paper, then place the potatoes on it. Roast for 25-30 minutes until golden and crisp.
Heat oil in a large non-stick pan over medium heat. Sauté onion until just softened, then add garlic, chilli, paprika, and thyme; cook until fragrant. Stir in tomatoes, bring to a simmer, then reduce heat and simmer until slightly thickened, about 10 minutes.
Combine the roast potatoes with the tomato mixture in the pan, gently mixing to coat them. Season with salt and pepper, then serve sprinkled with parsley for a finishing touch.