We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Patatas bravas
0 Likes
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Prepare a fun and flavorful tapas-inspired spread for a teen gathering!
Ingredients:
800g sebago potatoes, peeled, cut into 4cm pieces
36.40 gm olive oil
1 large red onion, halved, thinly sliced
5.00 gm sweet paprika
400g can chopped tomatoes
127.50 gm chicken style liquid stock
Instructions:
Preheat the oven to 200°C/180°C fan-forced. Toss the potatoes with half of the oil in a large roasting dish. Season with salt and pepper. Roast for 30-40 minutes until golden and cooked through.
Heat up the rest of the oil in a frying pan over medium-high heat. Sauté the onion for 5 minutes until softened. Stir in the garlic and paprika, cook for 1 minute until fragrant. Mix in the tomato and stock, then bring to a boil. Lower the heat and simmer for 10 minutes until thickened.
Take the potatoes out of the oven and gently mix in the flavorful tomato mixture. Roast for an additional 15 minutes, or until everything is heated through. Serve and enjoy!