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Patatas bravas
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Prep Time: 25 minutes
Cook Time: 60 minutes
Total Time: 85 minutes
Spicy Spanish potato tapas bursting with bold flavors.
Ingredients:
1kg chat potatoes
113.75 gm olive oil
1 large brown onion, finely chopped
4garliccloves, crushed
1/4 tsp dried chilli flakes
5.00 gm sweet paprika
1 tsp fresh thyme leaves
1/2 tsp roughly choppedfresh rosemary leaves
400g can tomato puree
40.00 ml cream apera (sherry)
1.20 gm sea salt
Instructions:
Boil potatoes in a large pot of salted water for 12 to 15 minutes until tender. Drain and let cool for 10 minutes. Quarter the potatoes.
Preheat your oven to 220°C/200°C fan-forced. Pour 1/3 cup of oil into a large roasting pan and heat in the oven for 5 minutes until hot. Then, add the potatoes, giving them a gentle toss to coat. Roast for 40 minutes, turning halfway through, until they are golden and crisp.
In a medium saucepan over medium-high heat, heat the remaining oil. Add the onion and cook, stirring, for 3 to 4 minutes until softened. Stir in the garlic, chili, paprika, thyme, and rosemary and cook for 1 minute until fragrant. Add the tomato, apera, salt, and pepper. Bring to a boil then reduce heat to low and simmer for 15 to 20 minutes until thickened and almost reduced by half.
Combine potato and hot tomato mixture in a heatproof bowl, toss together, and serve.