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Pati's Spinach and Boysenberry Salad
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Prep Time:
15 minutes
Total Time:
15 minutes
Spinach salad with berry vinaigrette, boysenberries, and almonds.
Ingredients:
  • 1 teaspoon prepared horseradish
  • 2 tablespoons brown sugar
  • 2 tablespoons boysenberry jam
  • 1 (14 ounce) bag spinach leaves
  • 1 cup fresh boysenberries
  • 0.25 cup toasted sliced almonds
Instructions:
  • Create a flavorful dressing by blending olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender until smooth.
  • In a large bowl, coat spinach with dressing until evenly coated. Top with boysenberries and almonds; serve promptly.

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