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Pav Bhaji
Pav Bhaji
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Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Popular Indian street food with aromatic Pav Bhaji Masala spice blend; easily found at Asian Indian stores.
Ingredients:
  • 0.5 cup vegetable oil
  • 2 teaspoons chopped garlic
  • 1 teaspoon finely chopped green chile peppers
  • 1 cup chopped onions
  • 2 teaspoons grated fresh ginger
  • 1 cup chopped roma (plum) tomatoes
  • 2 cups cauliflower, finely chopped
  • 1 cup chopped cabbage
  • 1 cup green peas
  • 1 cup grated carrots
  • 4 potatoes, boiled and mashed
  • 3 tablespoons pav bhaji masala
  • salt to taste
  • 1 tablespoon lemon juice
  • 8 (2 inch square) dinner rolls
  • 0.5 tablespoon butter
  • 0.25 cup finely chopped onion
  • 1 tablespoon finely chopped green chile peppers
  • 0.25 cup chopped fresh cilantro
Instructions:
  • 1. Heat oil in a wok over medium heat. Cook garlic and green chile for 30 seconds, then add onions and ginger. Saute until onions are browned. Stir in tomatoes and cook until paste-like. Add cauliflower, cabbage, peas, carrots, and potatoes. Sprinkle with pav bhaji masala. Cover and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
  • Toast the dinner rolls until golden brown, then spread a light layer of butter on each. Top with chopped onion, green chile, and fresh cilantro before serving.

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