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Pavlova fool with kiwifruit
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Velvety kiwifruit: a tantalizing treat for desserts or solo enjoyment.
Ingredients:
- 6 kiwifruit, peeled
- 1 x 300g pkt Classic Pavlova, coarsely broken
- 100g-piece white chocolate
- 500ml (2 cups) thickened cream
Instructions:
- Finely chop the kiwifruit, then gently crush with the flat side of a large knife. Place the kiwifruit in a fine sieve over a bowl to strain slightly.
- Cut the pavlova into 2-3cm pieces and use a vegetable peeler to create chocolate shavings along its length.
- Whip the cream in a bowl with an electric beater until soft peaks form.
- Gently fold the kiwifruit and pavlova into the cream to achieve a beautiful swirled effect.
- Portion the creamy mixture evenly into six 185ml (3/4-cup) capacity serving glasses. Garnish with chocolate before serving.
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