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15 minutes
25 minutes
85 minutes
- 2.25 cups oats
- 2.25 cups all-purpose flour
- 0.75 cup white sugar
- 1 cup brown sugar
- 0.25 cup graham cracker crumbs
- 0.25 teaspoon ground cinnamon
- 3 sticks cold butter, thinly sliced
- 1.5 cups warm peanut butter
- 1.5 cups grape jelly
- Preheat your oven to 375°F (190°C).
- Combine the oats, flour, white sugar, brown sugar, graham cracker crumbs, and cinnamon in a stand mixer bowl. Attach the whisk and blend in the butter until crumbly. Press half of the mixture into a 9x13-inch baking dish. Spread peanut butter on top. Swirl the jelly over the peanut butter. Sprinkle the remaining oat mixture on top and gently press down.
- Bake in the preheated oven until golden brown, about 25 to 35 minutes, then cool completely before cutting into bars.
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