We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
PBJ French Toast
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Elevate your PB&J with a raspberry liqueur-infused French toast twist.
Ingredients:
- 6 tablespoons peanut butter
- 6 tablespoons mixed berry jam
- 12 slices challah bread
- 0.25 cup white sugar
- 2 tablespoons raspberry-flavored liqueur
- 0.5 teaspoon vanilla extract
- 1 tablespoon vegetable oil, or as needed
Instructions:
- Spread a generous layer of 1 tablespoon peanut butter and 1 tablespoon jam on one side of each of six bread slices. Sandwich together with the remaining bread slices to create 6 delicious sandwiches.
- In a bowl, gently blend milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract until velvety. Submerge each sandwich in the egg mixture, ensuring both sides are evenly coated.
- In a skillet over medium heat, fry sandwiches in batches until golden brown on each side, about 3 to 4 minutes per side.
Similar Recipes
- 555min
Peanut Butter and Jelly French Toast Casserole
Delicious fusion of French toast, bread pudding, and PB&J.
- 15min
PBJ 'Sushi' Kid's Bento Box
Try this fun bento box with PB&J sushi rolls drizzled with chocolate 'soy sauce' and banana 'ginger slices' for a delicious twist.
- 85min
PBJ Crunch Bars
Indulge in irresistible peanut butter and jelly bars.
- 90min
PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting
Delicious pink cupcake infused with strawberry and raspberry, topped with creamy peanut butter frosting. Enjoy the nostalgic taste of a peanut butter and jelly sandwich in cupcake form.
- 1hr5min
PB & J Thumbprints
Indulge in a delicious PB&J cookie made with ease.