adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pea and ham soup recipe
Pea and ham soup recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
30-minute bright soup topped with salty ham, pepper, and chives.
Ingredients:
  • 36.40 gm olive oil
  • 1 brown onion, finely chopped
  • 1 leek, pale section only, thinly sliced
  • 1kg potatoes, peeled, finely chopped
  • 1l chicken stock
  • 360g pea
  • 350g thickly sliced ham, chopped
  • 80ml thickened cream
Instructions:
  • In a saucepan over medium heat, heat half of the oil. Add onion and leek, and cook while stirring for 5 minutes, or until the onion softens.
  • Combine the potato, stock, and 2 cups (500ml) water in a pot and bring to a boil. Then, reduce the heat to low and simmer for 10 minutes or until the potato is tender. Add the peas and cook for an additional 5 minutes or until they are tender.
  • Heat the remaining oil in a frying pan over medium-high heat. Cook the ham, stirring occasionally, for 5 minutes or until it turns golden. Transfer the ham to a plate lined with paper towel to absorb excess oil.
  • Pour half of the vegetable mixture into a heatproof bowl and set aside. Use a stick blender to blend the rest of the vegetables in the pan until smooth. Add back the reserved vegetables, mix well, then ladle the soup into serving bowls. Top with a drizzle of cream, ham, and season to taste.

Similar Recipes