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Pea and ham soup
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Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 80 minutes
Freeze peas for Pea and Ham Soup anytime burst of flavor.
Ingredients:
18.20 gm olive oil
2 medium brown onions, chopped
2garliccloves, crushed
450g potato
2celerystalks, trimmed, chopped
800g piece ham bone, rind removed
1530.00 gm chicken style liquid stock
2dried bay leaves
1000.00 ml frozen peas
Instructions:
In a large saucepan over medium-high heat, heat oil until shimmering. Add onion and garlic, stirring occasionally for 5 minutes until onion softens. Add potato and celery, stirring occasionally for another 5 minutes until vegetables begin to brown.
Place the ham bone in a pot along with stock, 1 cup of cold water, bay leaves, and season with pepper. Cover the pot and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes. Then, add peas and continue simmering for another 15 minutes until the ham starts to fall off the bone. Remove from heat and enjoy!
Remove and discard the bay leaves and ham bone. Shred the ham from the bone and discard the bone. Use a stick blender to blend the soup until smooth. Add the shredded ham back to the soup and serve.