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Pea and ham soup
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Prep Time: 25 minutes
Cook Time: 135 minutes
Total Time: 160 minutes
Warm up with a comforting winter soup classic.
Ingredients:
18.20 gm olive oil
1brown onion, chopped
1garlicclove, crushed
2carrots, chopped
2celerysticks, chopped
1 (about 500g) ham hock
3 tsp chicken style stock powder
2000.00 gm water
1kg frozen peas
Instructions:
In a large saucepan over medium heat, heat oil. Add onion and garlic and cook for 5 to 6 minutes until soft.
Place in a saucepan carrots, celery, ham hock, stock powder, and water. Cover the saucepan and bring to a boil. Lower the heat to medium-low and simmer partially covered for 1 hour and 45 minutes until the meat starts separating from the bone. Remove the ham hock and allow it to cool.
Stir in 3/4 of the peas into the soup and bring to a boil. Let it simmer for 10 minutes before removing from heat and allowing it to cool.
Shred ham off bone, and blend soup in batches until smooth. Return to saucepan, then add ham, remaining peas, salt, and pepper. Stir over low heat until warmed through. Serve and enjoy!