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Pea hommus recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Try this vibrant pea hommus for a fresh and tasty twist on traditional dips!
Ingredients:
- 120g pea
- 125g can chickpeas, rinsed, drained
- 12.00 gm tahini
- 1.25 gm ground cumin
- 21.00 gm lemon juice
Instructions:
- Blanch peas in boiling water for 2 minutes until heated through. Shock in cold water and drain thoroughly.
- Combine the peas, chickpeas, tahini, cumin, and lemon juice in a food processor and blend until creamy. Transfer the mixture to a bowl and season to taste.
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