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1 hour 20 minutes
1 hour 20 minutes
- 1 lb cooked deveined peeled large shrimp (about 35)
- 1 cup (8 oz) Asian ginger dressing
- 6 oz fresh snow pea pods (about 35)
- Toothpicks or appetizer picks
- Place shrimp in a medium bowl and generously coat with dressing. Refrigerate for 1 hour. While waiting, trim pea pods by removing the stem and strings. Parboil the pea pods in boiling water for about 1 minute until they turn a vibrant green color. Drain, rinse with cold water, and pat dry with paper towels.
- Remove the dressing from the shrimp. Wrap each shrimp with a pea pod and secure with a toothpick. Refrigerate until ready to serve.
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