adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pea soup with prosciutto
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Budget-friendly winter warmer: Delicious pea soup.
Ingredients:
  • 600g (4 cups) frozen peas
  • 500ml (2 cups) chicken style liquid stock
  • 250ml (1 cup) water
  • 9.20 gm olive oil
  • 4 thin slices prosciutto
  • 80ml (1/3 cup) light thickened cream
Instructions:
  • In a saucepan, combine peas, stock, and water over high heat. Cover and bring to a boil, then simmer on medium heat, partially covered, for 8 minutes until peas are tender. Allow to cool for 10 minutes before using.
  • Heat oil in a large frying pan over medium-high heat and crisp up the prosciutto for 2-3 minutes per side. Transfer to a paper towel-lined plate and let cool.
  • Pour the pea mixture into a food processor or blender and blend until smooth. Transfer the soup to a saucepan over medium heat, stirring until warmed. Season with salt and pepper to taste.
  • Divide the soup into bowls, then generously drizzle with cream. Break the prosciutto into large pieces and artfully arrange on top. Serve immediately.

Similar Recipes