adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Split Pea Soup with Ham
0 Likes
Prep Time:
15 minutes
Cook Time:
120 minutes
Total Time:
615 minutes
Cozy up with a creamy split pea soup loaded with savory ham, perfect for chilly winter nights. Pair with crusty bread for a comforting meal.
Ingredients:
  • 1 pound dried split peas
  • 8 cups water, divided
  • 4 cups low-sodium chicken broth
  • 0.5 pound cooked ham, cut into 1-inch cubes
  • 0.5 red onion, minced
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 0.5 teaspoon ground black pepper
  • salt to taste
Instructions:
  • In a large container, combine split peas and cover with 6 cups of cool water. Let soak for 8 hours to overnight. Drain and rinse well.
  • In a large pot over high heat, combine chicken broth, 2 cups of water, ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring to a boil, then reduce heat and simmer for about 2 hours until peas are softened.

Similar Recipes