Name: Slow-Cooker Split Pea Soup
Prep time: 15 min
Total time: 10 h 15 min
Yield: 1
Ingredients: 7 cups water; 1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed; 1 teaspoon salt; 1/4 teaspoon pepper; 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups); 2 medium stalks celery, finely chopped (1 cup); 1 medium onion, chopped (1/2 cup); 1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Slow-Cooker Split Pea Soup

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Prep Time:
15 minutes

Total Time:
10 hours 15 minutes

Effortlessly delicious Slow-Cooker Split Pea Soup with ham. Let your slow cooker work its magic while you're away, returning to a comforting, ready-to-eat meal. Perfect for feeding a crowd and even tastier as leftovers!

Ingredients:

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Instructions:

Generously coat the inside of a 4- to 5-quart slow cooker with cooking spray. Combine all ingredients except for the ham, then gently mix together before adding the ham.
Allow the mixture to simmer gently on low heat for 8 to 10 hours, or until the peas have reached desired tenderness.
Take the ham out of the cooker and transfer it to a cutting board. Use 2 forks to pull the meat off the bones; discard the bones and skin. Mix the ham into the soup and stir well before serving.

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