adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Split Pea Soup with Bacon and Hash Browns
Slow Cooker Split Pea Soup with Bacon and Hash Browns
0 Likes
Prep Time:
25 minutes
Cook Time:
365 minutes
Total Time:
390 minutes
Hearty split pea soup with bacon and hash browns cooked low and slow for a comforting meal.
Ingredients:
  • 0.25 pound bacon, chopped
  • 1 pound split peas, rinsed
  • 0.33333334326744 (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
  • 1 onion, chopped
  • 3 ribs celery, diced
  • 3 carrots, peeled and diced
  • 2 cloves garlic, minced
  • 0.125 teaspoon ground black pepper
  • 1 pinch red pepper flakes, or more to taste
  • 8 cups chicken broth
Instructions:
  • In a large skillet over medium-high heat, cook the bacon, stirring occasionally, until lightly browned, about 5 minutes. Transfer to a paper towel-lined plate to drain.
  • Combine the cooked bacon, split peas, hash brown potatoes, onion, celery, carrots, garlic, black pepper, and red pepper flakes in a slow cooker. Add chicken broth and mix well.
  • Slow cook for 8 hours on Low or 6 hours on High.

Similar Recipes