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Peach Amaretto Upside-Down Cake
Peach Amaretto Upside-Down Cake
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
105 minutes
Indulgent Amaretto peach and pecan upside-down cake.
Ingredients:
  • 0.75 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons amaretto liqueur
  • 2 peaches, pitted and thinly sliced
  • 0.5 cup chopped pecans
  • 0.25 cup butter
  • 2 medium eggs
  • 1 teaspoon almond extract
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and whisk together the flour and baking powder in a small bowl; set aside.
  • Combine brown sugar, 1/4 cup melted butter, and amaretto in a 9-inch pie pan until sugar dissolves. Arrange peach slices in pan and sprinkle with pecans. In a large bowl, beat 1/4 cup butter and white sugar until light and fluffy. Add eggs and almond extract, alternating with flour mixture and milk. Pour batter over peaches and pecans.
  • Bake until a toothpick comes out clean and the cake is golden brown, about 25 minutes. Let it cool in the pan for 10 minutes, then run a knife along the edges and invert onto a serving plate to cool.

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