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Fresh Peaches with Amaretto Sauce
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Prep Time:
10 minutes
Total Time:
1 hour 10 minutes
Elevate fresh peach slices with a decadent 5-ingredient sauce featuring soymilk and amaretto - perfect for any occasion!
Ingredients:
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 cup soymilk
  • 1 tablespoon amaretto liqueur or 1/4 teaspoon almond extract
  • 1 teaspoon vanilla
  • 4 cups sliced fresh peaches
Instructions:
  • Combine sugar and cornstarch in a 1-quart stainless steel or nonstick saucepan (avoid aluminum to prevent discoloration). Whisk in soymilk and amaretto liqueur until smooth.
  • Bring the mixture to a boil while stirring constantly. Boil for 1 minute, continuing to stir. Remove from heat and mix in the vanilla. Chill in the refrigerator for about 1 hour until cold.
  • Divide the ripe peaches evenly into 4 dessert dishes. Drizzle the irresistible amaretto sauce generously over the peaches. Serve promptly to enjoy the delicious flavors at their best.

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