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Peach Chai Spice Tea Pops
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Prep Time:
15 minutes
15 minutes
Total Time:
6 hours 15 minutes
6 hours 15 minutes
Refreshing Frozen Chai Tea Popsicles with Fresh Peaches and Honey. Ultimate summer treat!
Ingredients:
- 2 chai spice black tea bags
- 1 1/2 cups boiling water
- 1 tablespoon honey
- 1 1/2 cups peach nectar
- 1 cup diced fresh peaches
Instructions:
- Place tea bags in a large heatproof bowl or pitcher. Pour boiling water over the tea bags and cover, allowing them to steep for 5 minutes. Remove the tea bags and stir in honey until dissolved. Finally, mix in the peach nectar.
- Distribute the peaches evenly into 8 (5-oz) paper cups. Pour the tea mixture over the peaches. Cover the cups with foil and insert a craft stick into the center of each pop. Alternatively, follow the ice pop mold instructions. Freeze for about 6 hours, or until completely frozen.
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