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Peach Jello Dump Cake
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Easy and decadent peach cake made with yellow cake mix, peach Jell-O, and juicy canned peaches. Perfect for any occasion!
Ingredients:
  • 1 (29 ounce) can sliced peaches, drained, juice reserved
  • 1 (6 ounce) package peach flavored Jell-O® mix
  • 0.5 cup butter
  • 0.5 cup water
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • Cover the bottom of a 9x13-inch baking dish with peaches. Sprinkle dry gelatin over the peaches, followed by the dry cake mix. Add butter pieces, then pour over 1 cup of reserved peach juice and water.
  • Bake in the oven until the top turns golden brown, approximately 1 hour.

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