adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peach melba pavlova
0 Likes
Prep Time:
25 minutes
Cook Time:
80 minutes
Total Time:
105 minutes
Indulge in a show-stopping pavlova centerpiece for your celebration.
Ingredients:
  • 6 egg whites
  • 356.90 gm caster sugar
  • 4.40 gm vanilla extract
  • 300g frozen raspberries, thawed
  • 12.00 gm icing sugar mixture
  • 600ml thickened cream, whipped
  • 825g can peach slices in juice, drained
Instructions:
  • Preheat the oven to 120C/100C fan-forced. Line a large baking tray with baking paper and mark a 12cm x 28cm rectangle on the paper.
  • With an electric mixer, whip egg whites until they form soft peaks. Slowly add caster sugar, 1 tablespoon at a time, until it dissolves. Then, mix in vanilla, vinegar, and cornflour for 1 minute. Spoon the mixture onto the prepared tray and use a palette knife or spatula to evenly spread it into a marked rectangle, with slightly higher sides than the center.
  • Bake for 1 hour 20 minutes or until firm. Then, turn off the oven and let the dish cool with the oven door slightly open.
  • Next, combine 150g raspberries and sugar in a small food processor and blend until smooth.
  • Present the pavlova beautifully on a platter. Add a dollop of cream, fresh peaches, and the rest of the raspberries on top. Finish with a drizzle of the raspberry mixture. Serve and enjoy!

Similar Recipes