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Peach melba
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Prep Time:
17 minutes
Cook Time:
Total Time:
17 minutes
Transform canned fruit into a dazzling dessert with creative flair!
Ingredients:
  • 107.50 gm caster sugar
  • 1 vanilla bean, split
  • 1kg tub peach slices, drained
  • 300g frozen raspberries, thawed
  • Vanilla ice-cream or cream, to serve
Instructions:
  • In a saucepan over low heat, melt sugar with vanilla and 1 cup cold water. Stir for 2 minutes until sugar dissolves. Increase heat to medium and simmer for 1 minute. Remove from heat, add peaches, and let sit for 10 minutes. Drain peaches, keeping 1/2 cup syrup.
  • Purée raspberries with 1/4 cup reserved syrup until smooth. Strain mixture through a fine sieve into a bowl to remove seeds.
  • Divide the peaches and the remaining syrup among the glasses. Enjoy with a side of ice cream or cream and top with a generous drizzle of the raspberry mixture.

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