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Peach Sangria
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Prep Time:
20 minutes
20 minutes
Total Time:
260 minutes
260 minutes
Peach puree, white wine, triple sec, and sparkling wine create a deliciously refreshing peach sangria.
Ingredients:
- 4 large fresh peaches - peeled, pitted, and sliced
- 1 cup hot water
- 0.5 cup light brown sugar
- 1 pinch ground cinnamon
- 2.5 cups dry white wine
- 0.5 cup triple sec liqueur
- 1 (750 milliliter) bottle sparkling white wine, chilled
Instructions:
- Puree ripe peaches, hot water, brown sugar, and cinnamon until velvety in a blender or food processor. Pour the mixture into a pitcher, then whisk in dry white wine and triple sec. Refrigerate covered for a minimum of 4 hours to chill thoroughly.
- Pass the peach mixture through a large cheesecloth-lined sieve, squeezing the cloth to extract all the juices. Transfer the juice to a large pitcher and mix in sparkling white wine.
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