adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sparkling Peach Sangria
Sparkling Peach Sangria
0 Likes
Prep Time:
10 minutes
Total Time:
370 minutes
Bubbly peach sangria with prosecco, fresh peaches, mint, and ginger - a refreshing summer sip.
Ingredients:
  • 1 (750ml) bottle prosecco, well-chilled
  • 2 peaches, thinly sliced
  • 2 limes, thinly sliced, divided use
  • 1 Tablespoon torn fresh mint leaves
  • 1” knob of ginger, finely grated
  • 1 cup Cointreau
  • 12 ounces sparkling water, or to taste
  • Additional mint leaves for optional garnish
Instructions:
  • Refrigerate prosecco at the start of the day. Mix peach slices, Cointreau, lime slices, mint leaves, and grated ginger in a lidded container. Chill for at least 6 hours, ensuring peaches are fully submerged.
  • Transfer the peach mixture to a large serving pitcher, then pour in the prosecco and gently mix together. Serve and enjoy!
  • Divide the fruit among the glasses, pour in the sangria, and top off with 2 ounces of sparkling water per glass. Garnish with the reserved lime slices and extra mint leaves as desired.

Similar Recipes