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Peach-Cherry Chutney
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Prep Time:
15 minutes
Total Time:
8 hours 15 minutes
Elevate Asian night with zesty peach and cherry chutney!
Ingredients:
  • 2 cans (15 1/4 ounces each) sliced peaches, well drained and chopped
  • 1/3 cup dried cherries
  • 1/3 cup cider vinegar
  • 2 teaspoons finely chopped jalapeño chili
  • 1 teaspoon grated gingerroot
  • 1/2 teaspoon ground allspice
  • 1/2 cup chopped red onion
Instructions:
  • Combine all the ingredients in a 2- to 3 1/2-quart slow cooker.
  • Let it simmer on low heat for 6 to 8 hours until it thickens, then allow it to cool for about 2 hours.
  • Transfer the flavorful chutney into a container, seal tightly, and refrigerate for up to 3 weeks.

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