adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peach-Habanero Jam
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
95 minutes
Tangy peach jam with spicy habanero - versatile condiment.
Ingredients:
  • 2 pounds fresh peaches - peeled, pitted, and diced
  • 5 habanero peppers, seeded and minced
  • 4 cups white sugar
  • 1 cup brown sugar
  • 3 fluid ounces whiskey
  • 2 tablespoons cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon white vinegar
  • 2 sterilized pint-sized jars
Instructions:
  • In a large pot, mix peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar. Allow the mixture to rest at room temperature for 1 hour.
  • Bring the mixture to a gentle boil and simmer for 20-25 minutes. Test for doneness by dropping a teaspoon of jam onto a plate. If the jam is thick and doesn't run, it is ready. If it runs, continue cooking for an additional 5 minutes.
  • Transfer the jam into jars. Clean the rims, seal the jars, and let them cool to room temperature before refrigerating.

Similar Recipes