adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peaches and Cream Pull Apart Biscuits
Peaches and Cream Pull Apart Biscuits
0 Likes
Prep Time:
20 minutes
Total Time:
40 minutes
Delicious peach biscuits perfect for breakfast, snacks, or dessert.
Ingredients:
  • 3 cups Original Bisquick™ mix
  • 1/4 cup granulated sugar
  • 2 ripe peaches, peeled, pitted and coarsely chopped
  • 3 tablespoons butter, melted
  • 1 cup whipping cream
  • 4 cups powdered sugar
Instructions:
  • Preheat oven to 425°F and line a cookie sheet with parchment paper or a silicone baking mat.
  • Combine Bisquick® mix and granulated sugar in a large bowl. Gently mix in chopped peaches. Incorporate 1/2 cup of whipping cream and melted butter, folding gently until a dough forms.
  • Gently transfer the dough to a cookie sheet. Using your hands, press down on the dough to create a 10x7-inch rectangle that is about 1-inch thick.
  • Score the dough with a pizza cutter or large knife to create 15 biscuits.
  • Bake until biscuits are a beautiful golden brown, about 15 to 17 minutes.
  • In a small bowl, whisk together the remaining 1/2 cup of whipping cream and powdered sugar until you achieve a smooth glaze. Drizzle the glaze over the warm biscuits.

Similar Recipes