Name: Peachy Pimm's & ginger beer punch
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 x 750ml btl Ginger Beer, chilled; 500ml (2 cups) chilled lemonade; 250ml (1 cup) Pimm's No. 1 Cup; 2 peaches, halved, stones removed, cut into thin wedges; 62.50 ml fresh mint leaves; Ice cubes, to serve; Serve with Apple & Blue Cheese Stacks with Walnuts (see below); 2 small Pink Lady apples; 1 x 200g pkt Dairy Lighthouse Blue Brie, chilled, thinly sliced; 30g (1/4 cup) walnut pieces, finely chopped

Peachy Pimm's & ginger beer punch

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Delicious peach and mint punch - a vibrant party centerpiece.

Ingredients:

1 x 750ml btl Ginger Beer, chilled
500ml (2 cups) chilled lemonade
250ml (1 cup) Pimm's No. 1 Cup
2 peaches, halved, stones removed, cut into thin wedges
62.50 ml fresh mint leaves
Ice cubes, to serve
Serve with Apple & Blue Cheese Stacks with Walnuts (see below)
2 small Pink Lady apples
1 x 200g pkt Dairy Lighthouse Blue Brie, chilled, thinly sliced
30g (1/4 cup) walnut pieces, finely chopped

Instructions:

In a large punch bowl or serving jug, mix together the ginger beer, lemonade, Pimm's, peach slices, fresh mint, and ice cubes.
Core the apples using an apple corer, then slice them into 5mm-thick rounds.
Place the apple slices elegantly on a serving platter. Add a layer of blue cheese on top and generously sprinkle with walnuts. Pair it with the Peachy Pimm's & Ginger Beer Punch for a delightful combination.

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