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5 minutes
10 minutes
15 minutes
- 0.25 cup peanut butter
- 2 (8 inch) flour tortillas
- cooking spray
- Spread a generous amount of creamy peanut butter on each tortilla, creating a rich and velvety base. Layer one tortilla with delicate slices of ripe banana before sandwiching it with the second tortilla, ensuring that the peanut butter side is facing downwards for a decadent and satisfying treat.
- Coat skillet with cooking spray and heat over medium. Cook quesadilla until golden brown on both sides, about 3 minutes each. Cut in half before serving.
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