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15 minutes
45 minutes
- 1 (8 ounce) package cream cheese, softened
- 1 cup peanut butter
- 0.5 cup white sugar
- 1 (6 ounce) package white chocolate chips (such as Nestle®)
- Prepare a baking sheet by lining it with waxed paper.
- Combine the cream cheese, peanut butter, and sugar in a bowl and shape the mixture into 1-inch balls.
- Melt white chocolate chips in the microwave-safe bowl for 1 to 3 minutes, stirring every 30 seconds until smooth.
- Coat each ball in luscious melted white chocolate using spoons to achieve a perfect, even coverage. Place the coated balls on the baking sheet and chill until firm, approximately 30 minutes.
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