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10 minutes
5 minutes
15 minutes
- 2 (3.5 ounce) packages microwave popcorn, popped
- 0.5 cup margarine
- 0.75 cup brown sugar
- 0.25 cup peanut butter
- 20 large marshmallows
- Transfer the popcorn into a spacious bowl.
- Combine margarine, brown sugar, and marshmallows in a microwave-safe bowl. Microwave in 1-minute intervals, stirring each time, until smooth. Mix in the peanut butter until fully combined.
- Drizzle the luscious brown sugar mixture over the popcorn, then swiftly mix to ensure every kernel is delicately coated before it sets.
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