Name: Pear, goat's cheese and candied walnut bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 115.00 gm walnuts; 24.00 gm icing sugar mixture; 120g packet goat's cheese; 20.00 ml finely chopped fresh chives; 20.00 ml fresh thyme leaves; 3 corella pears, cored (see note)

Pear, goat's cheese and candied walnut bites

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Delicious pear, goat cheese, and candied walnut bites - perfect for snacking or serving as appetizers.

Ingredients:

115.00 gm walnuts
24.00 gm icing sugar mixture
120g packet goat's cheese
20.00 ml finely chopped fresh chives
20.00 ml fresh thyme leaves
3 corella pears, cored (see note)

Instructions:

1. Preheat a non-stick frying pan over medium-high heat. Toast walnuts in the pan, stirring occasionally, for 2 to 3 minutes until fragrant. Sprinkle sugar over the walnuts and continue to cook, stirring continuously, for 1 minute until the sugar caramelizes and coats the walnuts. Transfer the caramelized walnuts to a bowl.
Combine cheese, chives, thyme, salt, and pepper in a bowl. Mix until fully incorporated. Break walnuts into small pieces.
Core the pears with an apple corer, then slice them into 1cm rounds. Spread with goat's cheese mixture, top with candied walnuts, sprinkle with pepper, and serve.

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