Name: Pear and almond breakfast bake
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 1
Ingredients: 2 pears, cored; 7 Weet-Bix™ Gluten Free wheat biscuits, broken into pieces; 6 large eggs; 257.50 gm milk, or So Good™ Soy or Almond Milk; 2.50 gm cinnamon; 54.00 gm maple syrup, divided; 125.00 ml sliced almonds

Pear and almond breakfast bake

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Prep Time:
10 minutes

Cook Time:
70 minutes

Total Time:
80 minutes

Delicious and aromatic tray bake, perfect for breakfast or brunch.

Ingredients:

2 pears, cored
7 Weet-Bix™ Gluten Free wheat biscuits, broken into pieces
6 large eggs
257.50 gm milk, or So Good™ Soy or Almond Milk
2.50 gm cinnamon
54.00 gm maple syrup, divided
125.00 ml sliced almonds

Instructions:

Preheat your oven to 180°C (350°F) and gently grease a shallow 1.5 liter baking dish.
Dice one and a half pears and spread them in the bottom of the baking dish. Mix Weet-Bix™ Gluten Free wheat biscuits with the pears and spread evenly in the dish.
Combine eggs, milk, cinnamon, and half of the syrup in a large jug. Gently pour the egg mixture into the baking dish, using a large spoon to even out the surface and ensure all ingredients are submerged.
Arrange thinly sliced pear on top of the egg mixture. Drizzle almonds with remaining maple syrup and sprinkle over the sliced pear.
Cover the dish with foil and bake for 60 minutes. Remove the foil and bake for an additional 5-10 minutes until golden on top and firm in the center. Allow it to cool on a rack for at least 15 minutes before cutting. Enjoy warm or at room temperature.

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