Name: Pear and almond muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 150.00 gm self-raising flour, sifted; 150.00 gm wholemeal self-raising flour, sifted; 45.00 gm brown sugar; 2.50 gm ground cinnamon; 3 pears, peeled, diced; 169.95 gm milk; 56.88 gm olive oil; 1 egg; 1/2 tsp almond essence; 32.00 gm brown sugar, extra; 20.00 gm almond meal

Pear and almond muffins

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Make delicious pear muffins with fresh seasonal pears.

Ingredients:

150.00 gm self-raising flour, sifted
150.00 gm wholemeal self-raising flour, sifted
45.00 gm brown sugar
2.50 gm ground cinnamon
3 pears, peeled, diced
56.88 gm olive oil
1 egg
1/2 tsp almond essence
32.00 gm brown sugar, extra
20.00 gm almond meal

Instructions:

Preheat your oven to 200°C and generously grease a 12-hole muffin pan with a 1/3-cup capacity.
In a bowl, mix together flours, sugar, and cinnamon. Add in the pears. In a separate jug, whisk together milk, oil, egg, and almond essence using a fork. Create a well in the center of the flour mixture and pour in the milk mixture. Spoon the batter into muffin holes.
Mix together the additional sugar and almond meal, then generously sprinkle the mixture over the muffins. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to rest in the pan for 10 minutes before transferring them to a wire rack. Enjoy these delicious treats while they are still warm.

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