Name: Pear and Blue Cheese Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 (10 ounce) bag mixed field greens; 0.5 cup sliced red onion; 1 Bosc pear, cored and sliced; 0.5 cup chopped candied pecans; 0.5 cup crumbled blue cheese; 0.25 cup maple syrup; 0.33333334326744 cup apple cider vinegar; 0.5 cup mayonnaise; 2 tablespoons packed brown sugar; 0.75 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 0.25 cup walnut oil

Pear and Blue Cheese Salad

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Prep Time:
15 minutes

Total Time:
15 minutes

Sweet-tangy brown sugar-maple syrup dressing with apple cider vinegar drizzled over a vibrant salad of pears and candied pecans.

Ingredients:

1 (10 ounce) bag mixed field greens
0.5 cup sliced red onion
1 Bosc pear, cored and sliced
0.5 cup chopped candied pecans
0.5 cup crumbled blue cheese
0.25 cup maple syrup
0.33333334326744 cup apple cider vinegar
0.5 cup mayonnaise
2 tablespoons packed brown sugar
0.75 teaspoon salt
0.25 teaspoon freshly ground black pepper
0.25 cup walnut oil

Instructions:

Combine the salad greens with red onion, pear, pecans, and blue cheese in a large bowl, ensuring everything is evenly mixed.
Prepare the dressing by combining maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender. Blend well and gradually add the walnut oil while blending. Keep blending until the mixture is creamy, approximately 1 minute. Drizzle the dressing over the salad and toss to evenly coat the greens. Serve promptly.

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