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Tangy Pear and Blue Cheese Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Indulge in a lively mix of crisp romaine, tangy blue cheese, juicy pears, crunchy walnuts, and zesty red onions tossed in a memorable dressing. A must-try sensation!
Ingredients:
- 0.33333334326744 cup ketchup
- 0.5 cup distilled white vinegar
- 0.75 cup white sugar
- 2 teaspoons salt
- 1 cup canola oil
- 2 heads romaine lettuce, chopped
- 4 ounces crumbled blue cheese
- 2 pears - peeled, cored and chopped
- 0.5 cup toasted chopped walnuts
- 0.5 red onion, chopped
Instructions:
- Combine the ketchup, vinegar, sugar, and salt in a small bowl. Slowly drizzle in the oil while stirring continuously until mixture is fully blended.
- Combine lettuce, blue cheese, pears, walnuts, and red onion in a large serving bowl. Drizzle dressing over the salad and toss until well coated.
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