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Arugula Pear Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Tangy pear salad with pecans, blue cheese, and sweet dressing - ready in 10 minutes.
Ingredients:
- 1/3 cup fig preserves
- 1/4 cup olive oil
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups torn arugula
- 2 medium pears, sliced
- 2 oz blue cheese, crumbled (1/2 cup)
- 1/2 cup chopped walnuts or pecans, toasted
Instructions:
- Combine all dressing ingredients in a food processor and blend until smooth.
- Plate the arugula and pears elegantly on a platter or 8 salad plates. Top them with cheese and nuts, then generously drizzle with dressing before serving promptly.
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