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Arugula Salad with Asiago and Cranberries
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Prep Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Arugula salad with Asiago cheese, cranberries, pine nuts, and tangy vinaigrette.
Ingredients:
- 2 tablespoons rice wine vinegar
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons low-sugar dried cranberries
- 1 tablespoon minced shallot
- salt and freshly ground black pepper to taste
- 4 ounces arugula
- 1 ounce Asiago cheese, shaved
- 2 tablespoons pine nuts
Instructions:
- Combine vinegar and oil in a large bowl and whisk together. Add cranberries, shallot, salt, and pepper. Let sit for 10 to 15 minutes until cranberries soften and flavors blend together.
- Toss arugula, Asiago cheese, and pine nuts in the bowl until evenly coated. Enjoy right away.
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