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Arugula Salad with Prosciutto, Blue Cheese, and Pear
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Summer arugula salad with prosciutto, blue cheese, and pear - bursting with flavor.
Ingredients:
- 1 bunch fresh chives
- 0.5 cup olive oil
- 4 cups baby arugula
- 4 slices prosciutto, chopped, or more to taste
- 0.5 cup crumbled blue cheese (such as Point Reyes®)
- 2 medium Bosc pears
- 0.25 cup balsamic vinegar glaze (such as Trader Joe's®)
Instructions:
- Roughly chop chives and place them in a food processor. Pour in olive oil and blend for 1 minute. Pour the mixture into a squeeze bottle dispenser and keep it on standby.
- Divide arugula among 4 plates, then layer with prosciutto and blue cheese.
- Peel and core the pears, then thinly slice each half and arrange in a fanned pattern on plates.
- Drizzle chive olive oil over the salad, ensuring it cascades elegantly onto the plate edges. Repeat the process with the balsamic glaze for a delightful finishing touch.
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