We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Prosciutto-wrapped chicken with peach salad
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Peach and arugula salad with succulent chicken.
Ingredients:
- 4 thin slices prosciutto
- 4 small chicken breast fillets
- 9.20 gm olive oil
- 100g pkt Rocket Salad
- 3 peaches, halved, stone removed, cut into wedges
Instructions:
- Preheat your oven to 190°C. Prepare a baking tray lined with non-stick baking paper. Wrap each chicken breast with a slice of prosciutto, securing with toothpicks. Season generously with salt and pepper.
- In a large non-stick frying pan over medium-high heat, heat the oil until shimmering. Cook chicken for 1-2 minutes per side until lightly browned.
- Place the mixture on the prepared tray and bake for 12 minutes or until fully cooked. Allow it to rest for 5 minutes before serving.
- In a bowl, gently mix together the salad mix and peach. Divide the salad and chicken evenly among the serving plates.
Similar Recipes
- 40min
Prosciutto-wrapped chicken with asparagus salad
Short on time, big on flavor - a gourmet meal ready in under 45 minutes.
- 70min
Prosciutto-Wrapped Chicken with Figs and Goat Cheese
Elevate chicken with prosciutto, goat cheese, and fig filling for a gourmet dish that will amaze your loved ones.
- 30min
Prosciutto-wrapped chicken with vine tomatoes and chat potatoes
Try this simple and delicious dish: prosciutto-wrapped chicken with juicy tomatoes and crispy potatoes.
- 30min
Prosciutto-wrapped chicken with grapefruit dressing
- 55min
Prosciutto-wrapped chicken with ricotta, spinach and sun-dried tomato
Indulge in elegant ricotta and spinach-stuffed chicken breasts wrapped in savory prosciutto.